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微生物生物过程混合培养综述解读

从工业生物过程视角整理 mixed culture cultivation 的技术与经济优势、控制难点和应用边界。
混合培养SynComsmicrobial consortia

文献信息

原文题名
Mixed Culture Cultivation in Microbial Bioprocesses.
期刊 / 年份
Advances in biochemical engineering/biotechnology / 2025
作者
Manisha Khedkar, Dattatray Bedade, Rekha S Singhal, Sandip B Bankar
DOI
PMID / PMCID
PMID: 38418582;PMCID: 未检索到 PMCID / 未确认 PMC 全文
证据边界
当前仅基于 PubMed 摘要与 DOI 元数据整理,未获取全文;不展开具体图表和案例细节。

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从工业生物过程视角整理 mixed culture cultivation 的技术与经济优势、控制难点和应用边界。

阅读定位:这篇综述适合从“混合培养”角度补齐混合培养 / 合成菌群主题,不是单一实验论文的结果复述。

核心解读

要点 1

混合培养的优势来自非无菌条件、资源互补和过程经济性。

要点 2

工业应用中,稳定控制比“效果更好”更重要。

要点 3

需要在线/离线监测成员比例、底物消耗、产物和副产物。

和专题导读的连接

摘要级内容摘记

Mixed culture cultivation is well renowned for industrial applications due to its technological and economic benefits in bioprocess, food processing, and pharmaceutical industries. A mixed consortium encompasses to achieve growth in unsterile conditions, robustness to environmental stresses, perform difficult functions, show better substrate utilization, and increase productivity. Hence, mixed cultures are being valorized currently and has also augmented our understanding of microbial activities in communities. This chapter covers a wide range of discussion on recent improvements in mixed culture cultivation for microbial bioprocessing and multifarious applications in different areas. The history of microbial culture, microbial metabolism in mixed culture, biosynthetic pathway studies, isolation and identification of strains, along with the types of microbial interactions involved during their production and propagation, are meticulously detailed in the current chapter. Besides, parameters for evaluating mixed culture performance, large-scale production, and challenges associated with it are also discussed vividly. Microbial community, characteristics of single and mixed culture fermentation, and microbe-microbe interactions in mixed cultures have been summarized comprehensively. Lastly, various challenges and opportunities in the area of microbial mixed culture that are obligatory to improve the current knowledge of microbial bioprocesses are projected.

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